8oz. elbow macaroni cooked
1/4 c. sour cream
1/2 pint half and half
1/2 pint heavy whipping creme
1/2 lb. velveeta
1 lb. shredded cheddar cheese
spray 9x13 glass pan. Add cooked macaroni. Mix sour creme and 1/2 lb. cheddar cheese into the macaroni using your hands( it mixes better this way.) set aside.
Heat: 1/2 and 1/2, heavy whipping creme and velveeta on med. heat whisking constantly until velveeta melts and it is warmed through. Pour over the macaronie, you do not need to use all of the sauce. put rest of cheddar cheese on top. Cook at 350 for 25-30 min. Ultimate comfort food!!
by: Meg
