Tuesday, October 7, 2008

A Yummy Fruit Cream Pie

In a saucepan over medium heat combine:
  • 1/2 C. Chopped Peaches (peeled)
  • 3/4 C. Sugar
  • 2 T. Lemon Juice
  • 2 T. Corn Starch (mixed in 1/2 C. Water)
Cook until translucent. Take off heat and let completely cool (I put it in the refrigerator).

In a bowl cream together:

  • 4 oz. cream cheese
  • 1/2 C. Powder Sugar
  • 1/2 T. vanilla

Fold in small cool whip (12 0z.?). Pour this mixture into a Graham cracker pie crust (I buy them pre-made from the store). Top off with the first mixture. Then add some fresh sliced peaches to the top for fun. And you have a YUMMY, easy pie!

1 comment:

Jamie said...

I'm glad to see other people post on here other than just me and meg. :-) This was a delicious dessert and perfect for this season.