A Yummy Fruit Cream Pie

In a saucepan over medium heat combine:

• 1/2 C. Chopped Peaches (peeled)
  
• 3/4 C. Sugar
  
• 2 T. Lemon Juice
  
• 2 T. Corn Starch (mixed in 1/2 C. Water)

Cook until translucent. Take off heat and let completely cool (I put it in the refrigerator).

In a bowl cream together:

• 4 oz. cream cheese
  
• 1/2 C. Powder Sugar
  
• 1/2 T. vanilla

Fold in small cool whip (12 0z.?). Pour this mixture into a Graham cracker pie crust (I buy them pre-made from the store). Top off with the first mixture. Then add some fresh sliced peaches to the top for fun. And you have a YUMMY, easy pie!