1 (32 oz.) bag frozen southern style hash browns
1 can cream of chicken soup
1 pt. sour cream
2 C. shredded cheese (reserving 1 cup)
1/2 C. chopped green onions
1 tsp. salt
1 tsp. pepper
3/4 C. melted butter
2 C. cornflakes
-Mix all ingredients except for butter and cornflakes. Spread in a 9x13 in. dish. Sprinkle reserved cheese on top. Mix butter and cornflakes and spread over potatoes. Cook in a 350* oven for 45 minutes- one hour.
(I half this recipe and put in a 2 qt. casserole dish and bake for 40 minutes.)
submitted by Jamie
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