Wednesday, January 7, 2009

Garlic Chicken Alfredo Pizza


If you're feeling pretty domestic you can use this delicious Alfredo recipe, or make your life easier and just use a store-bought kind. Although, the homemade stuff is pretty easy and really tasty!
Alfredo Sauce:
1 pint Heavy Whipping Cream
1 stick butter or margarine
2 tbsp. cream cheese
1/2 cup Parmesan cheese
1 tsp. garlic powder
Simmer in a saucepan the whipping cream, butter, and cream cheese until its melted and mixed well. Add the Parmesan and garlic powder. Simmer on low for about 10 minutes. Add a little of pepper if you like.
Garlic Chicken Pizza:
1 can Pillsbury refrigerated pizza crust dough
1 cup Alfredo sauce
2 cups shredded Italian 5-cheese blend
1/4 cup onion, sliced
grilled chicken breast strips (I bought a pkg. of Tyson pre-cooked chicken and used about half)
4 roasted garlic cloves (I just used garlic powder, tasted good enough for me!)
1/4 cup shredded Parmesan
1 tsp. Italian seasoning
Preheat oven to 425*F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13x9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8-10 minutes, or until crust is golden brown and cheese is melted.

4 comments:

Kylie Blackwell said...

Dang you! I was going to post this recipe. Well it's good~

Anonymous said...

Kylie, I didn't use your recipe. So, you're still safe posting yours. Some people might like a different recipe.
-Jamie

JohnsonOhana said...

Ladies this doesn't look low fat!!!
Jk. Looks so yummy Im going to try it out

gillman said...

this was SOOOO good!!