2 large zucchini, sliced
2 cloves garlic, minced
1 tbsp. olive oil
1/2 cup Mozzarella Cheese
2 tbsp. chopped fresh basil
2 tbsp. grated Parmesan Cheese
Cook zucchini in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 minutes or until veggies are crisp-tender.
Remove from heat; stir in mozzarella cheese and basil.
Sprinkle with Parmesan Cheese
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