Broiled Parmesan Tilapia

We LOVE fish and we LOVED this! Plus it FAST and EASY to make!

• 2 lbs. Tilapia fillets
• 1/2 cup Parmesan Cheese
• 1/4 cup butter, softened
• 3 Tbsp mayo
• 2 tbsp. fresh lemon juice
• 1/4 tsp. dried basil
• 1/4 tsp. ground pepper
• 1/8 tsp onion salt
• 1/8 tsp celery salt

Preheat broiler. Grease broiling pan or line with aluminum foil.
In small bowl mix together all ingredients except Tilapia. Set aside.
Arrange fillets on pan and broil a few inches from heat for 4-5 min. Flip fish over and broil a few more minuets. Remove fillets from oven and coat with mixture on the top side. Broil Tilapia for 2 more minuets or until fish flake easily. Don't overcook.