Hey ladies, go ahead and add your names with mine under the "contributors" section. Just so we know who the chefs are!!! (That is...... if you want to!!)

To all you crock pot cookers...

here is the best thing ever invented! Reynolds slow cooker liners, makes for easy clean up!! Its the only way to do crock pot cookin!

Cafe Rio Chicken

1 small bottle Kraft Zesty Italian dressing

1tbsp. chili powder

1 tbsp. cumin

cloves of garlic, minced (chopped into tiny pieces. i used half of a whole garlic)

chicken

So, take your chicken( breasts or tenderloins) and put then in the crock pot. put all other ingridients in the crock pot. cook all day, shred when done. It says to serve with lettuce, pico de gallo, guacamole, tomatillo dressing, tortilla strips ect... I just went over to costa vida( or you can go to cafe rio) and I bought a side of black beans, some of their ranch sauce and chips and brought them home and served them with the chicken. This is some of the best chicken I have ever had, and super easy!! 5 STARS!!

posted by: Meg

Beef Roast

This is a recipe that I got from Meg, and added a few variations. This is a great recipe to use on certain types of roasts that can use that extra flavor, such as venison. This was an elk roast that I used this recipe for, which helped take away that "gamey" taste. Its quite delicious. In fact, Meg and I both did the same dinner tonight with this recipe.

Beef Roast

4-5 pound roast

2 cans Beef Broth

1 packet Au Jus

1 packet Good Seasons Italian Dressing

1 packet Lipton Onion Soup (I'll sometimes half it)

-Slow cook for 8 hours, and enjoy!

submitted by Jamie

Let's get started!

Okay ladies, let's start cooking! Post all of your delicious recipes, and pictures too if you can. Mmmm... I'm getting hungry!