1/2 box or bag elbow macaroni1 cucumber, chopped
1/2 bag frozen green peas, thawed
1 large tomato, diced
1 cup shredded cheddar cheese
3 sticks mozzarella string cheese, chopped
Dressing:
1 1/2 cups mayonnaise
1-2 tbsp milk
1 tbsp sugar
1-2 tsp garlic salt
1 tsp black pepper
Boil noodles in water until softened and then drain. Place into a large bowl and combine with other ingredients. In a smaller bowl make dressing and then combine with noodles. Coat evenly and refrigerate until ready to serve.
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