Thursday, June 3, 2010

Meatball subs

1 lb. Hamburger
2 tsp. minced garlic
1 cup Italian seasoned bread crumbs
2-3 tbsp. finely chopped parsley
1/4 cup grated Parmesan Cheese
2 eggs
1 tbsp. Worcestershire sauce
Salt and Pepper

1 bottle Ragu or other spaghetti sauce
2 tbsp. Oregano
1 tbsp. Johnny's Garlic seasoning or 1-2 tsp. garlic salt

Preheat oven to 450*
Combine hamburger and other ingredients (excluding the sauce ingredients) in a large bowl. Roll meat into 1 inch balls and place on non-stick cookie sheet. Place in preheated oven and cook for 10-12 minutes.
While meatballs are cooking prepare sauce in a large pan and let simmer on low. Once meatballs are done add them to the sauce and continue simmering for 5 minutes.

Cut 4-5 hoagie buns or sub rolls lengthwise. Scoop out half of bottom part of bread to make a bed for meatballs to sit in. Place 3-4 meatballs with sauce on buns. Sprinkle with your choice of cheese (Mozzarella, Provolone, Swiss, Italian blend, etc.) Place buns on cookie sheet and put under broiler for 1-2 minutes or until cheese is melted. Watch closely so it doesn't burn!

Enjoy! These are delicious. :)

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