Ooey Gooey Chocolate Bundt Cake

1 pkg. chocolate cake mix
1/2 cup water
1/4 cup vegetable oil
4 eggs
1 cup sour cream
1-2 cups chocolate chips

Mix together and place into a greased and floured bundt pan. Bake at 350* for 50-55 minutes. Let cool for 10 minutes then place on serving dish and glaze with chocolate sauce.

Sauce/Frosting:
1 1/2 cups sugar
2 oz. chocolate or 2 tbsp. cocoa
1/2 cup milk
1 tbsp. corn syrup
2 tbsp. margarine
2 tbsp. shortening
1/8 tsp. salt

For sauce: boil one minute and let cool. You can serve this over ice cream.
For frosting: Let boil for 2 minutes. Beat after it cools and then add powdered sugar until desired thickness.

Sprinkle with powdered sugar over top of the frosting to give it a nice appeal! :)