Chicken Taco Soup

I LOVE this taco soup recipe. It's easy, full of FLAVOR, very yummy, and everyone in the family will love it!

• 4-5 Chicken Breast
• 1 med. onion
• 1 pkg. taco seasoning
• 1 tsp. cumin
• S&P to taste
  
• 1 8 oz. can tomato sauce
• 3-4 Cups chicken broth
  
• 1 can of corn
• 1 can diced tomatoes
• 1 can green chilies
• 1 can kidney beans
• 1 can black beans
• Grated cheese and sour cream for topping.

Now here is the hard part... you put it all in a crock pot and cook it on low for 5-6 hours or until chicken is cooked. Shred the chicken with about a hour left so it's moist and absorbed all the good flavor!
This soup goes a long way so if you have LOTS of leftovers, freeze it and when you want to feed it to your family again, put in a large pot and let cook till thawed and bubbling.