Wednesday, January 5, 2011

Chicken Taco Soup

I LOVE this taco soup recipe. It's easy, full of FLAVOR, very yummy, and everyone in the family will love it!
  • 4-5 Chicken Breast
  • 1 med. onion
  • 1 pkg. taco seasoning
  • 1 tsp. cumin
  • S&P to taste
  • 1 8 oz. can tomato sauce
  • 3-4 Cups chicken broth
  • 1 can of corn
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 can kidney beans
  • 1 can black beans
  • Grated cheese and sour cream for topping.
Now here is the hard part... you put it all in a crock pot and cook it on low for 5-6 hours or until chicken is cooked. Shred the chicken with about a hour left so it's moist and absorbed all the good flavor!
This soup goes a long way so if you have LOTS of leftovers, freeze it and when you want to feed it to your family again, put in a large pot and let cook till thawed and bubbling.

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