Tuesday, September 30, 2008
Layered Pasta Salad
3 Cups medium shell pasta, cooked and drained
1 lg. red onion, sliced
1 pkg. frozen peas, thawed, drained
1 pkg. ham, chopped
1/2 Cup mayonnaise
1/2 Cup Ranch dressing
1 cup Kraft Three Cheese Crumbles
1 Cup halved grape tomatoes
Layer pasta, onions, peas and ham in 3 qt. clear serving bowl; set aside.
Mix mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.
Refrigerate several hours or until chilled. Toss gently before serving.
submitted by Jamie
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1 comment:
I am really dissapointed that you would ruin this by putting onions in it.....:0)
Meg
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