Tuesday, September 30, 2008

Layered Pasta Salad


3 Cups medium shell pasta, cooked and drained
1 lg. red onion, sliced
1 pkg. frozen peas, thawed, drained
1 pkg. ham, chopped
1/2 Cup mayonnaise
1/2 Cup Ranch dressing
1 cup Kraft Three Cheese Crumbles
1 Cup halved grape tomatoes

Layer pasta, onions, peas and ham in 3 qt. clear serving bowl; set aside.
Mix mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.
Refrigerate several hours or until chilled. Toss gently before serving.

submitted by Jamie

1 comment:

gillman said...

I am really dissapointed that you would ruin this by putting onions in it.....:0)
Meg