Magnificent Manicotti

I borrowed this recipe from my friend, Brooke. It's so delicious and very easy to make; well easy for it being manicotti. My family loves this recipe! It's definitely one to make when there is company coming over! 1 lg. container Ricotta cheese
1/2 lb. shredded mozzarella cheese
3 oz. grated Romano cheese (or buy prepared grated Italian Cheese Blend)
1 1/2 tsp. chopped parsley (optional)
2 eggs
Salt and Pepper to taste
1 box long manicotti shells, prepared according to package directions
1 (26 oz) jar Ragu traditional spaghetti sauce
Italian Cheese Blend, sprinkled on top

~Place all ingredients, except shells and spaghetti sauce in a bowl to combine. Season well and place in a Ziploc bag. Cut off corner and squeeze to fill cooked shells. Place some spaghetti sauce in a bottom of a 9x13 inch baking dish. Place filled shells on top of sauce. Pour the rest of the spaghetti sauce on top of the shells. Sprinkle Italian cheese on top. Cover and bake 350* for 35 minutes.