1 box of white cake mix
1 pint whipping cream
1 (8 oz.) cream cheese, softened to room temperature
1 can cherry pie filling
1 tbsp. sugar
1 tsp. vanilla
1. Bake cake according to package directions in a 9x13 inch pan.
2. Pour whipping cream into a bowl and start whipping it just until it begins to be fluffy.
3. Add cream cheese, vanilla, and sugar; mix until smooth.
4. When cake is completely cooled, add cream cheese topping, then spread cherry pie filling on top.
Keep cool, and enjoy!
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