Saturday, December 20, 2008

Chocolate Krispies

1 cup karo syrup
1 cup sugar
1 cup peanut butter
2-2 1/2 cups Rice Krispy cereal
1/2 bag butterscotch morsels
1/2 bag chocolate morsels

Melt syrup, sugar and peanut butter over medium heat. Then stir in cereal. Place in a buttered 9x13 inch pan. Cool in the fridge for half an hour. Melt butterscotch and chocolate morsels together in a microwave safe bowl for approximately 1-1 1/2 minutes, or until melted through. Pour over cereal and put back into the fridge for another half hour. Serve and Enjoy!

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