Crescent Chicken Rolls

(The picture really doesn't do it justice.)

Cream together:

1 large pkg. cream cheese; softened

1/4 cup butter; softened

1/2 tsp. garlic salt

1/2 tsp. salt

dash of pepper

Add:

2 cups diced, cooked chicken

1 small can mushrooms or 6-7 fresh mushrooms; chopped

2 cans crescent rolls

Put one heaping tbsp. of the creamed mixture in the middle of each roll; pinch sides together.

Roll the filled crescent roll in butter, then a mixture of dried bread crumbs and walnuts (opt.)

Bake at 375* for 20 minutes; then top with gravy.

Gravy:

Mix together 1 can cream of chicken soup and 1 can chicken broth. Heat in saucepan.