Beef Stew

1-2 pounds beef stew meat (or you can use bottom round or cubed round steak, like I did)
1 small onion, diced
2 cups diced celery
2 cups baby carrots
3 small potatoes, cubed
1 1/2- 2 (14 oz.) cans beef broth
1 can tomato soup
1/2 cup brown sugar
1 tbsp. Worcestershire sauce
seasonings of choice (I used garlic seasoning and salt and pepper)
2 tbsp. flour

Combine all ingredients into crock pot. Cook on low for 8-10 hours. Check an hour before serving. If its not thick enough add a little more flour and turn on high for 1/2 hour- 1 hour.