Thai Chicken

Even if your not a fan of Thai inspired cooking, this is a great recipe to open your horizons to a different dish. My family, yes even Jackie, has loved it.

What you will need:

• 1 1/2 lbs. chicken breast cut into 1 inch peices
  
• 2 Tbsp. Thai seasonings (I have only found this at Smith's in a paste, worked just as well)
• 1 tsp. crushed garlic
• 1 cup sauteed mushrooms
• 1 (16 oz.) pkg. frozen cut green beans
• 1/4 cup chicken broth stock
• 1 can coconut milk
• 1 lemon zested
• freshly chopped cilantro, garnish

season chicken with Thai seasoning, set a side.
in med-high heat skillet, add chicken, garlic, and mushrooms. Saute until chicken is cooked through, about 8-10 min.
Add green beans, chicken stock, coconut milk, and lemon zest.
bring to a boil then let simmer about 8 min., stir occasionally