Chicken salad sandwiches

This is a family favorite. I like to make this for almost any occasion. Lunch, dinner, showers, luncheons, picnics etc. It is oh so yummy!


2 large or 3 medium chicken breasts; cooked and cubed. (I think this way tastes much better than the canned chicken!)
1 cup red grapes, cut if half
1 cup chopped celery
*1/2- 3/4 cup toasted slivered almonds (opt.)
1 cup Craisens
1- 1 1/2 cups mayo (or enough to coat)

Mix all together in a bowl and refrigerate 2-3 hours. Serve on butter croissants, rolls or your favorite sandwich bread.

*To toast your almonds place them in a small pan with 1 tbsp. sugar on medium heat. Stir continuously until golden brown. Remove immediately and let them cool on a paper towel.