Wednesday, March 10, 2010

Island Pineapple Pork Chops

Yummy, can be HOT or Sweet, depending on your taste.

What you will need:
  • 4 boneless pork chops 1/2 inch thick
  • 4 tsp. Jamaican Jerk seasoning
  • 1/3 cup hot pepper jelly *** if this is too hot for the family sub in apricot Jam for a sweeter flavor
  • 2 Tbsp. pineapple juice
  • 1 tsp. minced ginger
Coat chops with jerk seasonings; set aside for 5 min.
Meanwhile, microwave jelly, pineapple juice, and ginger on high for 45 sec. or until melted. Grill pork over med.-high heat for 5 -6 min per side, turn once. Baste frequently with glaze.

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