Portobello Pork Chops

The title alone says it all AND it's easy!

What you need:

• 4 bone-in (or not, whatever you prefer) pork rib or lion chops 3/4 inch thick
• 1 1/2 cup mild chunky salsa
• 1 cup chopped portobella mushrooms
• 1 cup shredded cheddar cheese
• 1 Tbsp. maple syrup
• 1/2 Cup fresh parsley

Heat oven to 375

Spoon salsa on the bottom of baking dish. Arrange pork chops on top of salsa. Combine mushrooms, cheese, and syrup in medium bowl. Spoon over chops.
Bake, uncovered, for 25- 30 min. Sprinkle with Parsley.
Serve chops with salsa mixture.