Wednesday, March 25, 2009
Cheesy Broccoli Gratin
1 (10-ounce) package frozen broccoli
1 (10.75-ounce) can condensed Cheddar cheese soup
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup Mexican style shredded cheese
2 tablespoons grated Parmesan
2 tablespoons Italian style bread crumbs
1 teaspoon olive oil
Preheat the broiler.
In a microwave-safe bowl, stir to combine broccoli, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap or damp paper towel and microwave on high for 6 minutes.
In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove broccoli from microwave and remove plastic wrap. Place broccoli in a 8x8 baking dish. Spoon bread crumb mixture over broccoli and broil for 1 to 2 minutes until top is golden brown. Serve hot.