Monday, March 23, 2009

Shrimp Dip


1 (8 oz.) cream cheese, softened to room temperature
1 pint sour cream
1 can baby shrimp, drained
1 tsp. Nature's Seasoning (opt.)
Bag of potato chips
Whip cream cheese and sour cream together until smooth. Add shrimp and seasonings.
Serve cold.

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