Marble bars

1 (8 oz.) cream cheese, softened to room temp.

1/3 cup sugar

1/2 cup margarine

3/4 cup water

1 1/2 squares unsweetened chocolate

2 cups flour

2 + 1/3 cups sugar, divided

3 eggs

1/2 cup sour cream

1 tsp. baking soda

1 tsp. salt

1 cup chocolate chips

Preheat oven to 350*F and grease 9x13 in pan and a 9x9 inch pan.

In medium bowl whisk together cream cheese, 1/3 cup sugar, and 1 egg and set aside. In a saucepan add margarine, water, and chocolate. Bring to a boil and remove from stove and let it slightly cool. In a large mixing bowl combine flour and remaining sugar. Mix in chocolate mixture and then add remaining eggs, sour cream, baking soda, and salt. Mix until smooth and evenly blended.

Divide chocolate mixture into your prepared pans. Put spoonfuls of cream cheese mixture in the pans. With a knife, marble the top by swirling the knife around. Sprinkle chocolate chips on top of the batter in both pans. Bake for 25 minutes. When cooled, cut into bars. Store in refrigerator.