also given to me by my sister, also have not tried, but sounds great!!
Put in a 9X13 pan in this order:
10-12 oz spagetti, cooked and drained
1 4 oz can mushrooms, drained (of course this is optional:)
3 cups cooked cubed chicken
Pour this sauce on top:
3Tbsp butter melted, add 3 Tbsp flour
add: 2 1/2 cups chicken broth
1/2 tsp paprika
1/8 tsp nutmeg
1 tsp salt
pepper to taste
When thick (ok, it is actually pretty runny,but when it is hot) add 1 cup heavy cream (whipping cream)
This may be soupy but the pasta will soak up the liquid.
Top with 2/3 cup parmesan cheese.
Bake at 400 for 25 minutes till brown and bubbly.
Subscribe to:
Post Comments (Atom)
2 comments:
Meg, are all these delicious recipes yours? Way to go, girl. Let me know if they are so we can label them. I can show you how too if you want. That chicken cordon bleu looks fabulous!
This is a great recipe! Easy, fancy and the kids love it (pasta dish!)
Post a Comment