6 boneless skinless chicken brest halfs
6 pieces swiss cheese
12 pieces of sliced ham
sage
2 eggs
bread crumbs
Pound Chicken to make it flat. Put 1 piece of swiss cheese and 2 pieces of ham on top of chicken. Sprinkle sage on top of the ham. Roll up all together. Put 2 eggs in bowl and mix well. Dip each piece of chicken in the egg and then in bread crumbs until covered. Bake on cookie Sheet on 300 degrees for 1 hour.
No comments:
Post a Comment