Creamy Chicken Noodle Soup

I got this from a new cook book and I loved it. So I thought I would share...

• 3 cups chicken broth
• 2 cups carrots, diced
• 1/3 cup onion, chopped
• 2 cups celery, diced
• S&P
• 1 cup milk
• 2 cans cream of chicken soup
• cooked noodles
• 2 cups cooked chicken breast, shredded
  

Cook onions, celery, and carrots in broth until tender. Mix together chicken soup and milk till creamy and add to broth. Add cooked noodles and shredded chicken. Heat and serve