Wednesday, January 5, 2011

Sweet and Sour Meatballs

This is a yummy main dish or a great appetizer.
  • 2 lbs ground beef
  • chopped onion
  • 1 cup oats
  • 2 eggs, beaten
  • 1 1/4 tsp. salt
  • pepper
  • 1 1/2 & 2 tsp. Worcestershire
  • 2/3 cup milk
  • 1 cup brown sugar
  • 1/3 cup vinegar
  • 4 tsp. ketchup
  • 1/2 cup BBQ sauce
Combine ground beef, onion, oats, eggs, salt and pepper, 1 1/2 Worcestershire, and milk. Form into balls about 1 1/2 inch in diameter. Place in a 9x13 (equals about 24 balls). In a bowl, combine brown sugar, vinegar, ketchup, BBQ, and 2 tsp Worcestershire. Pour over meat balls.

Bake at 350 for 40-45 min.

No comments: