Wednesday, January 5, 2011

A MUST have with Salads: Homemade Croutons

EASY EASY EASY! And they MAKE the salad!
  • 4 slices of bread
  • 1 clove garlic, minced
  • 3 tbsp. butter
  • salt and pepper
  • Parsley flakes
Cut crust off bread and cut into cubes. Melt butter and add garlic. Toss bread into butter mix and stir till bread is coated evenly. Sprinkle with S&P and parsley.
BAKE at 350 for 15 min. Turn once, half way through.

Top on your favorite salad

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