Toasty Cheese Crackers

Yummy cheese cracker that are perfect for dipping or snaking on all alone!

• 1 1/2 cups cheddar cheese
• 1/2 cup Parmesan cheese
• 1/2 cup butter softened
• 1 tbsp water
• 1 cup flour
• 1/2 tsp. salt
• 1 1/4 cup oats

Beat cheeses, butter, and water together until blended. Add flour and salt, mix well. Stir in oats. Roll out into a log about 2 inches in diameter. Wrap tightly and refrigerate for about 4 hours. Cut into 1/4 inch slices, flatten slightly. Place on greased cookie sheet.

Bake at 400 for 8-10 min. REMOVE immediately and let cool.