Halibut can be a little bit pricey. I buy my fillets frozen from Costco and half them. You can also use another white fish such as Tilapia if you want to save on costs.
4 pieces of Halibut
half of a lemon
Salt and pepper to taste
Lemon pepper seasoning
1 cup mayo (or use plain yogurt to make eat lighter)
2 cup grated Swiss cheese
seasoned bread crumbs
Place halibut in a greased baking dish. Squeeze lemon over fish and then sprinkle seasonings on top. Mix mayo and Swiss cheese and place over fish. Sprinkle bread crumbs over fish until completely covered. Bake at 375 for 25-30 minutes or until done.
*This is a really easy recipe and a sure-to-be family favorite!
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