Brown Sugar Glazed Carrots

12 oz. bag ready-to-eat baby carrots

1/3 cup packed brown sugar

2 tbsp. butter

1/2 tsp. salt

1/2 tsp. grated orange peel (optional)

~In a saucepan heat 1 inch of water to boiling. Add the carrots. Heat to boiling; reduce heat. Simmer uncovered 6-9 minutes or until crisp-tender; drain and set aside.

~In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.

~Stir in carrots and reduce heat to low. Cook until carrots are glazed and hot; approximately 3 minutes.