Friday, February 13, 2009

Better than "You-Know-What" Cake

This is a classic, that everyone HAS to have a recipe to. This is a sure-to-love, never-fail cake!!

1 box of chocolate cake mix prepared according to package directions (You can also use, Devils Food or German Chocolate)
1 can sweetened condensed milk (I use about half)
butterscotch ice cream topping
8 oz. cool whip
2-3 Skor or Heath bars, broken into little pieces
When cake is slightly warm, poke a bunch of holes into it using the handle of a wooden spoon. Pour canned milk into holes, filling about halfway. Then fill the rest of the way with butterscotch. Spread cool whip over top of cake, then sprinkle with candy bars.
Keep Refrigerated and enjoy!!

1 comment:

Lindsey said...

This is another one of our favorites, but we do it a little bit differnt. After cake is cooked, we mix the sweetened condensed wmilk with about 1/2 bag of melted caramels. then we sprinkle with milk chocolate chips before covering with cool whip. please much heaven!!!