Steak Diane- YUM!

4 (3-oz.) filet mignon medallions (we used ribeyes)
Montreal Steak Seasoning
1 tbsp. butter
1 tsp. minced garlic
1 cup fresh mushrooms
1/2 cup beef broth (or half of a can)
1 tbsp. A-1 steak sauce
1/4 cup heavy cream
1 tbsp. chives, finely chopped

Season both sides of steak with Montreal seasoning. If you like your steaks medium-well, grill until medium. If you like your steaks cooked medium, cook until medium-rare, etc. (They'll cook more in the skillet)
While your steaks are grilling prepare the sauce by adding garlic, butter and mushrooms to a large skillet. Cook for 2 minutes, stirring constantly. Stir in steak sauce, cream, and beef broth. Stir thoroughly and bring sauce to a simmer.
When steaks are done grilling, add to skillet and let simmer in sauce for approximately 3-5 minutes. Add chives. Place steaks on warm plates and spoon sauce and mushrooms over steaks.

This is heavenly!!!