Lemon Poppyseed Bundt Cake

1 box yellow cake mix

4 eggs

1 c. water

1/2 c. oil

1/4 c. poppy seeds

1 sm. box instant vanilla pudding

2 tbsp. lemon juice

Glaze:

1 c. powdered sugar

3 tbsp. lemon juice

Mix all of the ingredients together. Pour into a greased bundt pan. Bake at 350* for 45 minutes. Cool 5 minutes then transfer to a serving plate. While still warm, drizzle with glaze.

Tip: An easy way to transfer your cake from the pan to a plate: Place the plate upside down over cake and then flip. Much easier this way!!!