6-8 small red potatoes
olive oil
1 packet Lipton Onion Soup
extra seasonings if desired
Chop potatoes into 1 inch pieces and place in 2 quart baking dish. Sprinkle with olive oil until lightly covered. (Approx. 1/4 cup) Sprinkle with soup packet and bake in a 425* preheated oven for about 25 minutes, stirring half way through cooking time.
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