Friday, October 9, 2009

Aunt Karin's Caramel Popcorn

I love caramel corn this time of year! It's one of my favorite treats (that I sadly, can't eat) and it's really easy to make.

You will need:

  • 1 cube of butter
  • 2 Cups of brown sugar
  • 1 Cup of Karo syrup
  • 1 Can of sweet&condensed milk
  • 3 bags of popcorn

Pop the three bags of popcorn and remove ALL kernels.

In a sauce pan melt butter. Then add sugar and syrup and bring to a boil, make sure sugar is completely dissolved then add can of S&C milk and boil for 4 minuets. Stir occasionally.

Add to your popcorn and ENJOY!

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