Semi-Homemade Warm Mango Salsa

Fast! Easy! And OH, so good!

It's sweet with a kick. Heavenly good... and healthy-ish!
What you need:

• 1 Can drained, sliced mango (I used fresh mangos)
• 1 Can tomatoes with green chilies
• 1 lime cut in 1/2
• S&P
• 2 tbs. fresh cilantro

Combine mangos and tomatoes in a pan over heat. Bring to a boil then add lime juice, S&P, and cilantro to taste. Break up mangos with a spoon so they are consistent in size with tomatoes. Heat over med. heat for 5 more min. Stir occasionally.

I used this with my pork chop recipe and it was so good or even just a yummy treat with some chips!