Wednesday, October 21, 2009


These are Brandon's favorite breakfast meal! But recipes for this can be tricky, you can get some with little flavor or ones that tear every time your try to flip them. Well Brandon had crepes 90% of his mission so he is basically a master. So according to Brandon's Master Crepe Tasting Skills he says this is "The best crepes he has ever had!" So try for yourself and find out!?

What you will need:
  • 2 eggs
  • 3/4 cups milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter

If you like them sweeter: (which we do!)

  • 2 1/2 Tbsp. sugar
  • 1 tsp. vanilla

Mix all ingredients in a blender on pulse for 10 seconds. Put batter in refrigerator for at least 1 hour, it can last up to 48 hours. This will allow the bubbles to subside and your crepes wont tear easily.

Heat non-stick pan, pour a small amount into the pan and swirl to spread the batter evenly. The thinner the better. Cook 30 sec. on one side, flip, then 10 sec on the other side.

This will make 17-20 crepes. If you have leftovers, let crepes completely cool then freeze them!!! SO yummy reheated.

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