What you will need:
- 2 eggs
- 3/4 cups milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
If you like them sweeter: (which we do!)
- 2 1/2 Tbsp. sugar
- 1 tsp. vanilla
Mix all ingredients in a blender on pulse for 10 seconds. Put batter in refrigerator for at least 1 hour, it can last up to 48 hours. This will allow the bubbles to subside and your crepes wont tear easily.
Heat non-stick pan, pour a small amount into the pan and swirl to spread the batter evenly. The thinner the better. Cook 30 sec. on one side, flip, then 10 sec on the other side.
This will make 17-20 crepes. If you have leftovers, let crepes completely cool then freeze them!!! SO yummy reheated.
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