I found this on The Food Network, Sandra Lee's recipe. I read the comments and found that it worked for some and not for others, people listed some idea to fix it. So, like most recipes I use, I had a lot of fun experimenting and I think the end result was AWESOME! I thought it was very festive.You will need:
- 1 Cup Bisquick
- 1 Cup milk
- 1 egg (beaten)
- 1/3 Cup canned pumpkin
- 1 Tbsp. sugar (I put this in to make them sweeter but they would work great with out too)
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger (I used nutmeg because I like the combination more)
- * Chocolate Chips- optional
In a medium bowl whisk together all ingredients until BLENDED. Don't over mix the batter should be lumpy. Heat your griddle on 350 or med-high heat. Pour 2 Tbsp. of batter onto griddle and cook about to min. on each side or until the edges are bubbling. Serve and enjoy!
Jamie had the smart idea to freeze her pancakes. I put wax paper in between each one. Cant wait to see if they are just as good later!?
1 comment:
Kayson loves pancakes and let's be honest...I don't have all the energy every morning to make breakfast. So I freeze them too and you can barely tell the difference! It makes breakfast so convenient.
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