Margarita Chicken

So full of flavor I just love it!
You will need:

• 4 chicken breast (I cut mine in half)
• 1 can (10 ounces) frozen margarita mix, thawed
• 1/2 cup fresh cilantro leaves, chopped
• 2 tablespoons chicken seasoning
• Lemon juice

In a small bowl, combine the ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours. The longer I marinate the more flavor I feel like it gets.

Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.

Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.

OR
Preheat oven to 350. Roast chicken breasts for 35 to 40 minutes.